Shutong Du
4PUBLICATIONS
26CO-AUTHORS
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Publications (4)
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|Aug 27, 2024
Ultra-Processed Food Consumption and Risk of Incident Hypertension in US Middle-Aged Adults.Nikolaos Rivera, Shutong Du, Lauren Bernard
|Jul 13, 2024
Ultra-processed food consumption and risk of diabetes: results from a population-based prospective cohort.Shutong Du, Valerie K Sullivan, Michael Fang
|Feb 28, 2024
Ultra-processed food exposure and adverse health outcomes: umbrella review of epidemiological meta-analyses.Melissa M Lane, Elizabeth Gamage, Shutong Du
|Mar 28, 2023
Identification of Protein Biomarkers of the Dietary Approaches to Stop Hypertension Diet in Randomized Feeding Studies and Validation in an Observational Study.Hyunju Kim, Alice H Lichtenstein, Peter Ganz
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Frequent Collaborators
4 joint publications
Casey M Rebholz
2 joint publications
Hyunju Kim
2 joint publications
Lawrence J Appel
1 joint publications
Alice H Lichtenstein
1 joint publications
Peter Ganz
1 joint publications
Bing Yu
1 joint publications
Josef Coresh
1 joint publications
Melissa M Lane
1 joint publications
Elizabeth Gamage
1 joint publications
Deborah N Ashtree
