Bei Jin

3PUBLICATIONS
0CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Physical properties of materialsPolymerisation mechanisms
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Publications (3)

|Dec 12, 2024
Oil-type modulation of the interfacial adsorption behavior of flavonoid-modified walnut protein hydrolysates to improve the storage stability of high internal phase Pickering emulsions.

Shengbin Zeng, Ziyin Yang, Jiayao Tang

|Sep 04, 2019
Influence of phenolic acids on the storage and digestion stability of curcumin emulsions based on soy protein-pectin-phenolic acids ternary nano-complexes.

Bei Jin, Xiaosong Zhou, Shanshan Zhou

|Jun 27, 2019
Nano-encapsulation of curcumin using soy protein hydrolysates - tannic acid complexes regulated by photocatalysis: a study on the storage stability and in vitro release.

Bei Jin, Xiaosong Zhou, Shanshan Zhou

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