Yuan Guo

3PUBLICATIONS
0CO-AUTHORS
Tree nutrition and physiologyFood properties (incl. characteristics and health benefits)Polymerisation mechanisms
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Publications (3)

|Nov 27, 2024
A Review of the Nutritional Composition, Storage Challenges, Processing Technology and Widespread Use of Bamboo Shoots.

Ting Ma, Wenfeng Mo, Beibei Lv

|Aug 02, 2024
Screening of the Lipid-Lowering Probiotic Lactiplantibacillus Plantarum SDJ09 and its Anti-Obesity Mechanism.

Baoxin Yang, Wenxuan Wang, Cuiwen Jian

|Jun 16, 2022
Recent advances in microbial ε-poly-L-lysine fermentation and its diverse applications.

Shubo Li, Yunren Mao, Lifei Zhang

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