Zhilu Ai
2PUBLICATIONS
1CO-AUTHORS

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Publications (2)
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|Feb 11, 2023
Effect of Alkali on the Microbial Community and Aroma Profile of Chinese Steamed Bread Prepared with Chinese Traditional Starter.Ning Tang, Xiaolong Xing, Huipin Li
|Apr 12, 2022
Comparative Transcriptomic Analysis of Staphylococcus aureus Reveals the Genes Involved in Survival at Low Temperature.Biao Suo, Peng Guan, Zijie Dong
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