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Rui Ling

1PUBLICATIONS

1CO-AUTHORS

Food properties (incl. characteristics and health benefits)

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Publications (1)

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|Jan 23, 2026

Understanding the Dissemination of Technology in a Food Incentive Program: A Qualitative Evaluation Applying the Diffusion of Innovation Model.

Rui Ling, Sarah N Strack, Anne Abbott

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Anne Abbott

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Anne Abbott

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