Fang Fang

7PUBLICATIONS
2CO-AUTHORS
Microbial geneticsChemical and thermal processes in energy and combustionFood technologyMining engineeringPeriodontics
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Publications (7)

|May 27, 2026
Construction of Synthetic Microbial Community with Core Microorganisms for Soy Sauce Fermentation.

|Oct 25, 2023
Promoting FADH2 Regeneration of Hydroxylation for High-Level Production of Hydroxytyrosol from Glycerol in Escherichia coli.

Huijing Wang, Lian Wang, Jianbin Chen

|Aug 12, 2023
Synergistic Fermentation with Functional Microorganisms Improves Safety and Quality of Traditional Chinese Fermented Foods.

Jingya Fan, Guanyi Qu, Datao Wang

|Nov 26, 2022
Chemotaxis of Clostridium Strains Isolated from Pit Mud and Its Application in Baijiu Fermentation.

Langtao Wu, Jingya Fan, Jian Chen

|Dec 23, 2018
Characterization of a Lactobacillus brevis strain with potential oral probiotic properties.

Fang Fang, Jie Xu, Qiaoyu Li

|Nov 20, 2018
Molecular Engineering of Bacillus paralicheniformis Acid Urease To Degrade Urea and Ethyl Carbamate in Model Chinese Rice Wine.

Qingtao Liu, Xinhui Yao, Qixing Liang

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Frequent Collaborators

2 joint publications

Jingwen Zhou

1 joint publications

Zhen Kang