D V Makarkin

1PUBLICATIONS
3CO-AUTHORS
Food properties (incl. characteristics and health benefits)
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Publications (1)

|Jun 25, 2019
[The development and investigation of nutritive and biological value and consumer properties of the fermented dairy product with flour free from glute].

O B Fedotova, D V Makarkin, O V Sokolova

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Frequent Collaborators

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O B Fedotova

1 joint publications

O V Sokolova

1 joint publications

N I Dunchenko