Alberto Cincotti

3PUBLICATIONS
7CO-AUTHORS
Food engineeringComputational methods in fluid flow, heat and mass transfer (incl. computational fluid dynamics)Colloid and surface chemistry
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Publications (3)

|Apr 05, 2020
A Theoretical Study on Trehalose + Water Mixtures for Dry Preservation Purposes.

Amit Kumar, Alberto Cincotti, Santiago Aparicio

|Sep 09, 2017
Osmotic behaviour of human mesenchymal stem cells: Implications for cryopreservation.

Elisa Casula, Gino P Asuni, Valeria Sogos

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