Takayoshi Hoshino

3PUBLICATIONS
1CO-AUTHORS
Food packaging, preservation and processingReaction kinetics and dynamicsExperimental methods in fluid flow, heat and mass transfer
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Publications (3)

|Jan 11, 2021
Influence of physical properties on the taste and flavor of strawberry jam.

Tomoka Kurotobi, Takayoshi Hoshino, Yukari Kazami

|Feb 06, 2020
Analysis of viscosity measurements obtained using the short back extrusion method. Part 2: Verification of short back extrusion in viscometry.

Takayoshi Hoshino

|Dec 03, 2019
Analysis of viscosity measurements obtained using the short back extrusion method. Part 1: Theory of short back extrusion in viscometry.

Takayoshi Hoshino

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Frequent Collaborators

1 joint publications

Tomoka Kurotobi