Ujué Fresán

17PUBLICATIONS
24CO-AUTHORS
Food properties (incl. characteristics and health benefits)Oenology and viticulturePacific Peoples social determinants of healthFood packaging, preservation and processingPsychosocial aspects of childbirth and perinatal mental health
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Publications (17)

|May 26, 2026
Longitudinal changes in motivational determinants of sustainable diets during a pilot blended digital behavior change intervention: A mixed methods study.

|Mar 17, 2026
Environmental and economic impact of a vegan versus traditional mediterranean diet: OMNIVEG study.

Miguel López-Moreno, Paula Marrero-Fernández, Carla Galiana

|Dec 10, 2025
Diets for Dual Cardiovascular and Planetary Health: A Scoping Review.

Sapna Peruvemba, Raquel Martinez, Joan Sabaté

|Mar 02, 2023
A Smartphone Intervention to Promote a Sustainable Healthy Diet: Protocol for a Pilot Study.

Ujué Fresán, Paquito Bernard, Sergi Fabregues

|Feb 01, 2022
Patient satisfaction with HIV care service in Spain: results from a cross-sectional patient survey.

Cristina Burgui, Danielle Guy, Ujué Fresán

|Sep 28, 2021
Nutritional Quality of Plant-Based Cheese Available in Spanish Supermarkets: How Do They Compare to Dairy Cheese?

Ujué Fresán, Holly Rippin

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Frequent Collaborators

5 joint publications

Jesús Castilla

3 joint publications

Marcela Guevara

2 joint publications

Guillaume Chevance

2 joint publications

Miguel Ángel Martínez-González