Da-Hye Lee

1PUBLICATIONS
6CO-AUTHORS
Food properties (incl. characteristics and health benefits)
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Publications (1)

|Apr 08, 2020
Nutrikinetic study of fermented soybean paste (Cheonggukjang) isoflavones according to the Sasang typology.

Min Jung Kim, Da-Hye Lee, Jiyun Ahn

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Frequent Collaborators

1 joint publications

Min Jung Kim

1 joint publications

Jiyun Ahn

1 joint publications

Young-Jin Jang

1 joint publications

Tae-Youl Ha