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Ryoko Baba

1PUBLICATIONS
0CO-AUTHORS
Analytical spectrometry
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Publications (1)

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|Mar 28, 2017
Characterization of the Potent Odorants Contributing to the Characteristic Aroma of Matcha by Gas Chromatography-Olfactometry Techniques.

Ryoko Baba, Yohei Amano, Yoshiyuki Wada

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