Raymond Fong

9PUBLICATIONS
10CO-AUTHORS
Composite and hybrid materialsExperimental methods in fluid flow, heat and mass transferPacific Peoples diet and nutritionTranslation and interpretation studiesNutritional epidemiology
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Publications (9)

|Jul 16, 2026
A Mixed-Methods Study on Carers' and Aged-Care Staff's Perception and Appropriate Utilization of Molded Puree in Older Adults.

|Jun 19, 2026
Accuracy of Visual Inspection of Thickened Liquids: Implications for Multidisciplinary Dysphagia Management and Clinical Nutrition.

|Jun 11, 2026
Normative Data of Healthy Adults on the Test of Masticating and Swallowing Solids (ToMaSS) with Domestic Crackers.

|Dec 10, 2025
An international survey of research capacity and culture in speech-language pathology: Preliminary findings.

Dai Pu, Meghan Campbell, Karen B Ng

|Apr 03, 2023
High-Density Surface Electromyography for Swallowing Evaluation in Post-Radiation Dysphagia.

Karman Ka Ying Leung, Raymond Fong, Mingxing Zhu

|Mar 04, 2023
Endoscopic and observational findings of swallowing of traditional and molded puree in healthy individuals.

Meko Ka Lam Wong, Peter Ka Ming Ku, Michael Chi Fai Tong

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Frequent Collaborators

1 joint publications

Anna F Rumbach

1 joint publications

Elizabeth C Ward

1 joint publications

Sebastian H Doeltgen

1 joint publications

Raymond Tsang