Zahra S Al-Kharousi

6PUBLICATIONS
6CO-AUTHORS
Food technologyFermentationFood safety, traceability, certification and authenticityOenology and viticultureTree improvement (incl. selection and breeding)
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Publications (6)

|Jan 28, 2026
Ready-to-Eat Sandwich Microbiota: Diversity, Antibiotic Resistance, and Strategies to Enhance Food Safety.

Ismail M Al-Bulushi, Zahra S Al-Kharousi, Mohammed K Al-Khusaibi

|May 11, 2024
Date Vinegar: First Isolation of Acetobacter and Formulation of a Starter Culture.

Zahra S Al-Kharousi, Zainab Al-Ramadhani, Fatma A Al-Malki

|Sep 28, 2023
Antimicrobial Activity of Frankincense (Boswellia sacra) Oil and Smoke against Pathogenic and Airborne Microbes.

Zahra S Al-Kharousi, Ann S Mothershaw, Basil Nzeako

|Oct 14, 2022
Antimicrobial Susceptibility of Fresh Produce-Associated Enterobacteriaceae and Enterococci in Oman.

Zahra S Al-Kharousi, Nejib Guizani, Abdullah M Al-Sadi

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