Dong Chen

4PUBLICATIONS
1CO-AUTHORS
Wearable materialsMicrobial taxonomyAnimal protection (incl. pests and pathogens)Food packaging, preservation and processing
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Publications (4)

|Jan 19, 2021
Changes in the Microbial Communities of Tiger Frog (Rana tigrina) Meat during Refrigerated Storage.

Dong Chen, Mingxin Ci, Runqiao Dai

|Apr 07, 2020
Effect of chlorine dioxide and phosphates on the quality of tiger frog (Rana tigrina) meat during 4 °C storage.

Xueying Chen, Linyan Hu, Ronghui Chen

|Aug 10, 2019
Combination of levulinic acid and sodium dodecyl sulfate on inactivation of foodborne microorganisms: A review.

Manli Zhou, Michael P Doyle, Dong Chen

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