Ibtisam E M El Zubeir
2PUBLICATIONS
0CO-AUTHORS

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Publications (2)
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|Jan 30, 2023
The effect of pH on the rheological and physical properties of analogue pizza cheese.Hala M Ali, Jamal A O Ahmed, Ibtisam E M El Zubeir
|Dec 07, 2022
Effect of addition of Syrian thyme (Thymus syriacus) on physiochemical and sensory quality of Sudanese Mudaffara cheese during storage.Tasneem M M A El Gabali, Osman A M Jadain, Ibtisam E M El Zubeir
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