Mar Quesada-Molina

2PUBLICATIONS
5CO-AUTHORS
Medical biochemistry - carbohydratesFood properties (incl. characteristics and health benefits)
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Publications (2)

|Apr 23, 2022
Effect of Moderate Consumption of Different Phenolic-Content Beers on the Human Gut Microbiota Composition: A Randomized Crossover Trial.

José Ignacio Martínez-Montoro, Mar Quesada-Molina, Carolina Gutiérrez-Repiso

|Nov 14, 2019
A New Perspective on the Health Benefits of Moderate Beer Consumption: Involvement of the Gut Microbiota.

Mar Quesada-Molina, Araceli Muñoz-Garach, Francisco J Tinahones

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