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Ivan Petyaev

9PUBLICATIONS
2CO-AUTHORS
Food properties (incl. characteristics and health benefits)Nutritional epidemiologyCancer cell biologyPredictive and prognostic markersLiquid biopsies
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Journal

Publications (9)

Sort by Publication Date:
|Jul 19, 2019
Prebiotic Effect of Lycopene and Dark Chocolate on Gut Microbiome with Systemic Changes in Liver Metabolism, Skeletal Muscles and Skin in Moderately Obese Persons.

Maria Wiese, Yuriy Bashmakov, Natalia Chalyk

|Jun 22, 2019
Ingestion of Lycosome L-tug Formulation of Dark Chocolate Ameliorates Postprandial Hyperlipidemia and Hyperglycemia in Healthy Volunteers.

Ivan M Petyaev, Natalia E Chalyk, Victor A Klochkov

|Apr 27, 2019
Reduction of elevated lipids and low-density lipoprotein oxidation in serum of individuals with subclinical hypoxia and oxidative stress supplemented with lycosome formulation of docosahexaenoic acid.

Ivan M Petyaev, Pavel Y Dovgalevsky, Natalia E Chalyk

|Feb 26, 2019
<i>Chlamydia trachomatis</i> Growth and Cytokine mRNA Response in a Prostate Cancer Cell Line.

Ivan M Petyaev, Naylia A Zigangirova, Elena Y Morgunova

|Sep 28, 2018
Effect of lycopene supplementation on cardiovascular parameters and markers of inflammation and oxidation in patients with coronary vascular disease.

Ivan M Petyaev, Pavel Y Dovgalevsky, Victor A Klochkov

|Aug 30, 2018
Effect of Lycosome-Formulated Phosphatidylcholine on Parameters of Biological Oxidation after Single Intake of Moderate Amount of Alcohol.

Ivan M Petyaev, Marina P Chernyshova, Dmitry V Pristensky

Pageof 2

Frequent Collaborators

5 joint publications

Yuriy K Bashmakov

1 joint publications

Dennis Sandris Nielsen

Frequent Collaborators

5 joint publications

Yuriy K Bashmakov

1 joint publications

Dennis Sandris Nielsen

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