Heyu Chen

2PUBLICATIONS
4CO-AUTHORS
Functional materialsFood chemistry and food sensory science
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Publications (2)

|Jun 03, 2026
Whitened Lignin-rich Cellulose Nanofibrils: Breaking the Color Constraint while Retaining High Lignin Content and Functionality.

|May 24, 2024
Changes in Metabolite Profiles of Chinese Soy Sauce at Different Time Durations of Fermentation Studied by <sup>1</sup>H-NMR-Based Metabolomics.

Jalal Uddin, Samra Yasmin, Ghulam Mustafa Kamal

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Frequent Collaborators

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Jalal Uddin

1 joint publications

Mufarreh Asmari

1 joint publications

Muhammad Saqib

1 joint publications

Zhijiang Shao