Oluwatosin Ademola Ijabadeniyi

1PUBLICATIONS
0CO-AUTHORS
Polymers and plastics
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Publications (1)

|Feb 08, 2019
Effects of pectin and emulsifiers on the physical and nutritional qualities and consumer acceptability of wheat composite dough and bread.

Betty Olusola Ajibade, Oluwatosin Ademola Ijabadeniyi

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