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Ana Roque

1PUBLICATIONS

1CO-AUTHORS

Food properties (incl. characteristics and health benefits)

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|Feb 24, 2024

Bacteria: Potential Make-or-Break Determinants of Celiac Disease.

Ana Roque, Sónia Gonçalves Pereira

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Sónia Gonçalves Pereira

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Sónia Gonçalves Pereira

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