Jounghee Lee

7PUBLICATIONS
17CO-AUTHORS
Animal nutritionFood properties (incl. characteristics and health benefits)Te hauora me te oranga o te Māori kāore anō kia whakarōpūhia i wāhi kē (Māori health and wellbeing not elsewhere classified)Cancer geneticsPublic health nutrition
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Publications (7)

|Oct 01, 2025
[Analysis of pork consumption attribute factors by consumer lifestyle in Korea: a cross-sectional study].

Jounghee Lee, Juhyun Lee, Wookyoung Kim

|Apr 03, 2023
The association between dietary sodium intake and obesity in adults by sodium intake assessment methods: a review of systematic reviews and re-meta-analysis.

Jounghee Lee, Cheongmin Sohn, Oh-Yoen Kim

|Feb 13, 2023
Minor alleles in the FTO SNPs contributed to the increased risk of obesity among Korean adults: meta-analysis from nationwide big data-based studies.

Oh Yoen Kim, Jihyun Park, Jounghee Lee

|Dec 03, 2021
Effects of garlic intake on cancer: a systematic review of randomized clinical trials and cohort studies.

Jounghee Lee, Naisi Zhao, Zhuxuan Fu

|Jun 07, 2021
Trends in sodium intake and major contributing food groups and dishes in Korea: the Korea National Health and Nutrition Examination Survey 2013-2017.

Yeseung Jeong, Eui Su Kim, Jounghee Lee

|Dec 07, 2020
Regional disparities in healthy eating and nutritional status in South Korea: Korea National Health and Nutrition Examination Survey 2017.

Jounghee Lee, Jaesin Sa

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Frequent Collaborators

2 joint publications

Mei Chung

2 joint publications

Zhuxuan Fu

2 joint publications

Jihee Choi

2 joint publications

Hae-Jeung Lee