Erin D Clarke

22PUBLICATIONS
52CO-AUTHORS
Cultural studies of agriculture, food and wineFood properties (incl. characteristics and health benefits)Aboriginal and Torres Strait Islander theory of change models for healthAboriginal and Torres Strait Islander diet and nutritionNutrigenomics and personalised nutrition
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Publications (22)

|Sep 15, 2026
Examining Demographic Variables Associated with Fruit and Vegetable Intake and Skin Yellowness.

|Jun 12, 2026
Contrasting dietary patterns remodel gut microbial function and generate multi-omic signatures associated with cardiometabolic markers.

|Jan 06, 2026
A Systematic Review Identifying Critical Evidence Gaps in Reporting Dietary Change in Randomized Controlled Trials Prescribing Liraglutide, Semaglutide, or Tirzepatide.

Anna K Jansson, María Gómez-Martín, Linnea Hedin

|Oct 08, 2025
Change in diet quality and differences in characteristics in Australian adults who completed the Healthy Eating Quiz: A cohort study.

Sasha Fenton, Megan Whatnall, Hannah Edwards

|Sep 21, 2025
Fatty acid intakes in healthy adults quantified using a food frequency questionnaire compared with red blood cell membrane fatty acid content: A validation study.

Erin D Clarke, Mitch Duncan, Lisa G Wood

|Sep 03, 2025
The Impact of Financial Incentives on Completion of a No Money No Time 6-Week Culinary Nutrition eHealth Challenge.

Rebecca A Collins, Tracy L Burrows, Melinda Hutchesson

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Frequent Collaborators

15 joint publications

Clare E Collins

6 joint publications

Tracy L Burrows

4 joint publications

Jordan Stanford

4 joint publications

María Gómez-Martín