Chun-Wai Chan

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Oenology and viticulture
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Publications (1)

|May 30, 2025
Functional Evaluation of Cooking-Mimicking Extracts From Chinese Olive (Canarium album L.) Leaves, Fruits, and Pits Using Cell-Based and In Silico Analysis.

Chun-Wai Chan, Yu-Jo Tsai, Ting-Jang Lu

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