Wantanee Kriengsinyos

6PUBLICATIONS
116CO-AUTHORS
Food properties (incl. characteristics and health benefits)Medicine, nursing and health curriculum and pedagogyCross-sectional analysisDigital heritageSurface water hydrology
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Publications (6)

|May 08, 2026
Examining widely held propositions on human dietary protein needs and benefits: a critical review of the science that shapes both the data and our understanding of an essential macronutrient.

|Nov 25, 2025
Factors influencing intention to pursue postgraduate studies in nutrition and dietetics among Thai dietitians: a qualitative study.

Thanit Vinitchagoon, Wantanee Kriengsinyos, Aree Prachansuwan

|Jul 14, 2025
Energy expenditure and obesity across the economic spectrum.

Amanda McGrosky, Amy Luke, Leonore Arab

|Jul 02, 2025
Faecal short-chain fatty acids and nutritional factors in Thai adults with hypercholesterolaemia compared to normocholesterolemic subjects.

Parunya Thiyajai, Pimwatchanok Trangcasanchai, Phornthip Thapprathum

|Nov 15, 2024
Advancements in Using AI for Dietary Assessment Based on Food Images: Scoping Review.

Phawinpon Chotwanvirat, Aree Prachansuwan, Pimnapanut Sridonpai

|Nov 24, 2022
Variation in human water turnover associated with environmental and lifestyle factors.

Yosuke Yamada, Xueying Zhang, Mary E T Henderson

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Frequent Collaborators

3 joint publications

Aree Prachansuwan

2 joint publications

Yosuke Yamada

2 joint publications

Peter T Katzmarzyk

2 joint publications

Hiroyuki Sagayama