Kohei Ito
2PUBLICATIONS
0CO-AUTHORS
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Publications (2)
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|Jul 01, 2024
The Similarities in Microbial and Chemical Patterns of Fermentation in Two Open Environments were Promoted by Using 150-Year-Old Nukadoko as Starters.Marin Yamaguchi, Kota Imai, Dominique Chen
|Nov 23, 2023
Understanding the quality and safety of food production through the lens of The Microbiome of The Built Environment.Kota Imai, Ryo Niwa, Masaki Fujioka
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