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Helaina Thompson

6PUBLICATIONS

13CO-AUTHORS

Food packaging, preservation and processingNoise and wave pollution processes and measurementPublic health nutritionFood properties (incl. characteristics and health benefits)Corporations and associations law

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Publications (6)

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|Oct 02, 2024

Perceived Food-Related Responsibilities Among Adults Aged 60 Years and Older.

Patrick J Brady, Natoshia M Askelson, Helaina Thompson

|Jun 29, 2023

Perceptions of the Right to Food Among Adults Aged 60 Years and Older.

Patrick J Brady, Natoshia M Askelson, Helaina Thompson

|Mar 09, 2023

Organization-Level Factors Associated With Burnout: Guided Discussions With Micropolitan Public Health Workers During COVID-19.

Helaina G Thompson, Natoshia M Askelson, Rebecca Bucklin

|Aug 26, 2022

Meeting Older Adults' Food Needs: Interviews with Area Agency on Aging Staff, Food Bank Staff, and Older Adults.

Patrick J Brady, Natoshia M Askelson, Helaina Thompson

|Feb 25, 2022

How Home Child Care Providers Purchase, Prepare, and Serve Healthy Foods: In-Depth Interviews with Child and Adult Care Food Program Participants.

Helaina G Thompson, Patrick Brady, Patti Delger

|Mar 24, 2021

University stakeholders largely unaware and unsupportive of university pouring rights contracts with companies supplying sugar-sweetened beverages.

H G Thompson, K M Whitaker, R Young

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Frequent Collaborators

5 joint publications

Natoshia M Askelson

4 joint publications

Patrick J Brady

2 joint publications

David Frisvold

2 joint publications

Brandi Janssen

2 joint publications

Sato Ashida

2 joint publications

Faryle Nothwehr

1 joint publications

R Young

1 joint publications

Rebecca Bucklin

1 joint publications

Nicole Gauthreaux

1 joint publications

Coltin Ball

Frequent Collaborators

5 joint publications

Natoshia M Askelson

4 joint publications

Patrick J Brady

2 joint publications

David Frisvold

2 joint publications

Brandi Janssen

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