Arzu Kavaz Yüksel
5PUBLICATIONS
6CO-AUTHORS
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Publications (5)
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|Jan 23, 2024
Phenolic Content Analysis of Two Species Belonging to the Lamiaceae Family: Antioxidant, Anticholinergic, and Antibacterial Activities.Ashwell R Ndhlala, Mesut Işık, Arzu Kavaz Yüksel
|Dec 23, 2023
A General Review of Methodologies Used in the Determination of Cholesterol (C27H46O) Levels in Foods.Ashwell R Ndhlala, Arzu Kavaz Yüksel, Neslihan Çelebi
|Nov 26, 2022
Nutritional Supplementation of Yogurt with Jerusalem Artichoke Tubers: Organic Acid Profiles and Quality Parameters.Ashwell R Ndhlala, Arzu Kavaz Yüksel, Mehmet Yüksel
|Sep 23, 2022
Evaluation of Photon Interaction Parameters of Some Antioxidants for Food Irradiation Applications.Arzu Kavaz Yüksel, Hesham M H Zakaly, Antoaneta Ene
|Sep 08, 2022
Anticholinergic, Antioxidant, and Antibacterial Properties of Vitex Agnus-Castus L. Seed Extract: Assessment of Its Phenolic Content by LC/MS/MS.Arzu Kavaz, Mesut Işık, Emrah Dikici
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