William J McCarthy

6PUBLICATIONS
4CO-AUTHORS
Food technologyFood properties (incl. characteristics and health benefits)Aboriginal and Torres Strait Islander early childhood educationFood chemistry and food sensory sciencePacific Peoples diet and nutrition
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Publications (6)

|Jul 18, 2026
Food Industry Engineering Is Less Important Than Access to Gut Microbiota-Accessible Foods for Preventing Chronic Disease.

|Dec 20, 2025
For Optimal HIV Viral Load Reduction, Increase Intake of Gut Microbe-Friendly Foods: Comment on Palar et al.

William J McCarthy, Frederick Ferguson, Lillian Gelberg

|Nov 07, 2025
Religiosity, school connectedness, and tobacco use susceptibility: a longitudinal study of adolescents in Mumbai and Kolkata, India.

William J McCarthy, Ritesh Mistry, Namrata K Puntambekar

|Dec 05, 2023
Comment on Frampton et al. 2023: Propionate, not acetate, lactate or succinate, may explain carbohydrate effects on satiety.

William J McCarthy, Frederick Ferguson

|Jul 10, 2020
Incorporating an Increase in Plant-Based Food Choices into a Model of Culturally Responsive Care for Hispanic/Latino Children and Adults Who Are Overweight/Obese.

Pramil N Singh, Jessica Steinbach, Anna Nelson

|Jul 26, 2019
Comparative effectiveness trial comparing MyPlate to calorie counting for mostly low-income Latino primary care patients of a federally qualified community health center: study design, baseline characteristics.

Lillian Gelberg, Melvin W Rico, Dena R Herman

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Frequent Collaborators

1 joint publications

Pramil N Singh

1 joint publications

Michael Jordan

1 joint publications

Frederick Ferguson

1 joint publications

Darren Lov