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Anna Rysiak

1PUBLICATIONS

5CO-AUTHORS

Food properties (incl. characteristics and health benefits)

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Publications (1)

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|Feb 23, 2024

Proteome and Peptidome Changes and Zn Concentration in Chicken after In Ovo Stimulation with a Multi-Strain Probiotic and Zn-Gly Chelate: Preliminary Research.

Artur Ciszewski, Łukasz S Jarosz, Katarzyna Michalak

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Artur Ciszewski

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Łukasz S Jarosz

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Agnieszka Marek

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Jacek Wawrzykowski

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Bartłomiej Szymczak

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Artur Ciszewski

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Łukasz S Jarosz

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Agnieszka Marek

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Jacek Wawrzykowski

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