Megan E Hall
2PUBLICATIONS
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Publications (2)
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|Mar 28, 2019
The epiphytic microbiota of sour rot-affected grapes differs minimally from that of healthy grapes, indicating causal organisms are already present on healthy berries.Megan E Hall, Isabelle O'Bryon, Wayne F Wilcox
|Jul 04, 2018
Grape Sour Rot: A Four-Way Interaction Involving the Host, Yeast, Acetic Acid Bacteria, and Insects.Megan E Hall, Gregory M Loeb, Lance Cadle-Davidson
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