Yang Wei
13PUBLICATIONS
4CO-AUTHORS
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Publications (13)
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|Aug 14, 2025
Green Extraction of Tea Polysaccharides Using Ultrasonic-Assisted Deep Eutectic Solvents and an Analysis of Their Physicochemical and Antioxidant Properties.Haofeng Gu, Lei Liang, Yang Wei
|Nov 25, 2023
Preparation, Characterization, and Antioxidant Properties of Selenium-Enriched Tea Peptides.Kang Wei, Yang Wei, Peng Zhou
|Aug 16, 2023
State-of-the-art review of theabrownins: from preparation, structural characterization to health-promoting benefits.Lizeng Cheng, Yang Wei, Lanlan Peng
|Jul 26, 2023
Green preparation, safety control and intelligent processing of high-quality tea extract.Yang Wei, Yuxuan Pang, Peihua Ma
|Jul 11, 2023
Gut Microbiota Differentially Mediated by Qingmao Tea and Qingzhuan Tea Alleviated High-Fat-Induced Obesity and Associated Metabolic Disorders: The Impact of Microbial Fermentation.Lizeng Cheng, Yang Wei, Lurong Xu
|May 11, 2023
Detection methods, migration patterns, and health effects of pesticide residues in tea.Siwei Miao, Yang Wei, Yi Pan
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