Yang Wei

14PUBLICATIONS
5CO-AUTHORS
Food engineeringSeparation technologiesProteins and peptidesTraditional Chinese medicine and treatmentsBiologically active molecules
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Publications (14)

|Jul 23, 2026
Structural Characterization, In Vitro Digestion, Fermentation Properties, and Impact on Gut Microbiota of Polysaccharide from Qingzhuan Tea.

|Aug 14, 2025
Green Extraction of Tea Polysaccharides Using Ultrasonic-Assisted Deep Eutectic Solvents and an Analysis of Their Physicochemical and Antioxidant Properties.

Haofeng Gu, Lei Liang, Yang Wei

|Nov 25, 2023
Preparation, Characterization, and Antioxidant Properties of Selenium-Enriched Tea Peptides.

Kang Wei, Yang Wei, Peng Zhou

|Aug 16, 2023
State-of-the-art review of theabrownins: from preparation, structural characterization to health-promoting benefits.

Lizeng Cheng, Yang Wei, Lanlan Peng

|Jul 26, 2023
Green preparation, safety control and intelligent processing of high-quality tea extract.

Yang Wei, Yuxuan Pang, Peihua Ma

|Jul 11, 2023
Gut Microbiota Differentially Mediated by Qingmao Tea and Qingzhuan Tea Alleviated High-Fat-Induced Obesity and Associated Metabolic Disorders: The Impact of Microbial Fermentation.

Lizeng Cheng, Yang Wei, Lurong Xu

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Frequent Collaborators

3 joint publications

Yuanfeng Wang

1 joint publications

Naifeng Xu

1 joint publications

Jia Xu

1 joint publications

Jiangxiong Zhu