Mahsa Maroofi

1PUBLICATIONS
3CO-AUTHORS
Food properties (incl. characteristics and health benefits)
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Publications (1)

|Feb 28, 2022
Red and Processed Meat Intake in Relation to Non-Alcoholic Fatty Liver Disease Risk: Results from a Case-Control Study.

Fatemeh Rahimi-Sakak, Mahsa Maroofi, Hadi Emamat

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