Juan-José Acevedo-Fernández

7PUBLICATIONS
36CO-AUTHORS
Micro- and nanosystemsCharacterisation of biological macromoleculesPlant pathologyFood properties (incl. characteristics and health benefits)Biologically active molecules
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Publications (7)

|Dec 10, 2025
Properties of AgNPs stabilized with polyvinylpyrrolidone relevant to antidiabetic agents.

Victoria Vera Pineda, Antonio Alvarez de la Paz, Nina Bogdanchikova

|Sep 04, 2025
In Vivo, Ex Vivo, and In Vitro Antihyperglycemic Evaluation of Croton ehrenbergii.

Mónica Aideé Díaz-Román, Maria Yolanda Rios, Juan-José Acevedo-Fernández

|Aug 29, 2024
Antinociceptive and Anti-Inflammatory Activities of Acetonic Extract from Bougainvillea x buttiana (var. Rose).

Gabriela Castañeda-Corral, Mayra Cedillo-Cortezano, Magdalena Aviles-Flores

|Nov 25, 2023
Ramon Flour (Brosimum alicastrum Swartz) Ameliorates Hepatic Lipid Accumulation, Induction of AMPK Phosphorylation, and Expression of the Hepatic Antioxidant System in a High-Fat-Diet-Induced Obesity Mouse Model.

Trinidad Eugenia Cu-Cañetas, Laura A Velázquez-Villegas, Mariana Manzanilla-Franco

|Feb 25, 2022
In Vivo Anti-Inflammatory Effect, Antioxidant Activity, and Polyphenolic Content of Extracts from Capsicum chinense By-Products.

Lilian Dolores Chel-Guerrero, Gabriela Castañeda-Corral, Misael López-Castillo

|Jun 11, 2020
A Glycosaminoglycan-Rich Fraction from Sea Cucumber Isostichopus badionotus Has Potent Anti-Inflammatory Properties In Vitro and In Vivo.

Leticia Olivera-Castillo, George Grant, Nuvia Kantún-Moreno

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Frequent Collaborators

2 joint publications

Maira Segura-Campos

1 joint publications

George Grant

1 joint publications

Nuvia Kantún-Moreno

1 joint publications

Miguel A Olvera-Novoa