Juan-José Acevedo-Fernández

8PUBLICATIONS
42CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Micro- and nanosystemsCharacterisation of biological macromoleculesPlant pathologyFood properties (incl. characteristics and health benefits)
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Publications (8)

|Sep 15, 2026
Callus Induction in Ludwigia octovalvis: Chemical Characterization and Potential Pharmacological Applications.

|Dec 10, 2025
Properties of AgNPs stabilized with polyvinylpyrrolidone relevant to antidiabetic agents.

Victoria Vera Pineda, Antonio Alvarez de la Paz, Nina Bogdanchikova

|Sep 04, 2025
In Vivo, Ex Vivo, and In Vitro Antihyperglycemic Evaluation of Croton ehrenbergii.

Mónica Aideé Díaz-Román, Maria Yolanda Rios, Juan-José Acevedo-Fernández

|Aug 29, 2024
Antinociceptive and Anti-Inflammatory Activities of Acetonic Extract from Bougainvillea x buttiana (var. Rose).

Gabriela Castañeda-Corral, Mayra Cedillo-Cortezano, Magdalena Aviles-Flores

|Nov 25, 2023
Ramon Flour (Brosimum alicastrum Swartz) Ameliorates Hepatic Lipid Accumulation, Induction of AMPK Phosphorylation, and Expression of the Hepatic Antioxidant System in a High-Fat-Diet-Induced Obesity Mouse Model.

Trinidad Eugenia Cu-Cañetas, Laura A Velázquez-Villegas, Mariana Manzanilla-Franco

|Feb 25, 2022
In Vivo Anti-Inflammatory Effect, Antioxidant Activity, and Polyphenolic Content of Extracts from Capsicum chinense By-Products.

Lilian Dolores Chel-Guerrero, Gabriela Castañeda-Corral, Misael López-Castillo

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Frequent Collaborators

2 joint publications

Maira Segura-Campos

2 joint publications

Elizabeth Negrete-León

1 joint publications

George Grant

1 joint publications

Nuvia Kantún-Moreno