Carmen Moraru

8PUBLICATIONS
3CO-AUTHORS
Non-Newtonian fluid flows (incl. rheology)Powder and particle technologyHorticultural crop protection (incl. pests, diseases and weeds)Wastewater treatment processesInfectious agents
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Publications (8)

|Sep 10, 2026
Nonthermal Concentration of Red Beetroot Juice by Reverse Osmosis and Forward Osmosis.

|Dec 24, 2025
Acidification and Calcium Addition Effects on High-Pressure and Thermally Induced Pulse Protein Gels.

April Huang, Carmen I Moraru

|Oct 09, 2023
Functionality of pea protein isolate solutions is affected by reconstitution conditions.

Shiying Chen, Alexandra E Hall, Carmen I Moraru

|Oct 06, 2023
Synergistic effects of sequential light treatment with 222-nm/405-nm and 280-nm/405-nm wavelengths on inactivation of foodborne pathogens.

Hanyu Chen, Carmen Moraru

|Sep 19, 2023
Blue 405 nm LED light effectively inactivates bacterial pathogens on substrates and packaging materials used in food processing.

Hanyu Chen, Yifan Cheng, Carmen I Moraru

|Jan 13, 2022
Comparative effects of high pressure processing and heat treatment on in vitro digestibility of pea protein and starch.

Alexandra E Hall, Carmen I Moraru

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Frequent Collaborators

1 joint publications

Alexandra E Hall

1 joint publications

April Huang

1 joint publications

Hanyu Chen