Jung-Hyun Kim

5PUBLICATIONS
30CO-AUTHORS
Food properties (incl. characteristics and health benefits)Cross-sectional analysisPublic health nutrition
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Publications (5)

|Oct 01, 2025
[Development and application of a dietary program to reduce sugar intake using a living lab approach in Korea: an intervention study].

Jung-Hyun Kim, Min Sook Kyung, Seul Ki Choi

|Oct 01, 2025
[Application of a living lab model to an evidence-based reduced-sodium healthy eating practice program in Korea: a pre-post study].

Jung-Hyun Kim, Eugene Shim, Min Sook Kyung

|Oct 14, 2022
Comparison of total energy intakes estimated by 24-hour diet recall with total energy expenditure measured by the doubly labeled water method in adults.

Eun-Kyung Kim, Justice Otoo Fenyi, Jae-Hee Kim

|Jun 02, 2022
Evidence and suggestions for establishing vitamin D intake standards in Koreans for the prevention of chronic diseases.

Jung Hyun Kim, Hyoung Su Park, Munkyong Pae

|Jun 25, 2020
Comparison of dietary intake patterns in hemodialysis patients by nutritional status: A cross-sectional analysis.

Ji Eun Lee, Hyun-Jung Kim, Mi Jung Lee

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Frequent Collaborators

2 joint publications

Hyoung Su Park

2 joint publications

Min Sook Kyung

1 joint publications

Munkyong Pae

1 joint publications

Kyung Hee Park