Ciro Cannavacciuolo
6PUBLICATIONS
9CO-AUTHORS
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Publications (6)
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|Nov 13, 2025
Optimising Green Pressurised Liquid Extraction and Sustainability Assessment of Carotenoid-Rich Extracts from Daucus carota L. Pomace.Lidia Favaretto, Stefania Pagliari, Ciro Cannavacciuolo
|Aug 26, 2023
LC-MS- and 1H NMR-Based Metabolomics to Highlight the Impact of Extraction Solvents on Chemical Profile and Antioxidant Activity of Daikon Sprouts (Raphanus sativus L.).Ciro Cannavacciuolo, Antonietta Cerulli, Verena M Dirsch
|Mar 29, 2023
LC-MS and GC-MS Data Fusion Metabolomics Profiling Coupled with Multivariate Analysis for the Discrimination of Different Parts of Faustrime Fruit and Evaluation of Their Antioxidant Activity.Ciro Cannavacciuolo, Stefania Pagliari, Chiara Maria Giustra
|Jan 08, 2023
Natural Deep Eutectic Solvents (NADESs) Combined with Sustainable Extraction Techniques: A Review of the Green Chemistry Approach in Food Analysis.Ciro Cannavacciuolo, Stefania Pagliari, Jessica Frigerio
|Nov 11, 2022
Valorisation, Green Extraction Development, and Metabolomic Analysis of Wild Artichoke By-Product Using Pressurised Liquid Extraction UPLC-HRMS and Multivariate Data Analysis.Stefania Pagliari, Ciro Cannavacciuolo, Rita Celano
|Aug 20, 2020
Okra fruit: LC-ESI/LTQOrbitrap/MS/MS based deep insight on polar lipids and specialized metabolites with evaluation of anti-oxidant and anti-hyperglycemic activity.Gilda D'Urso, Assunta Napolitano, Ciro Cannavacciuolo
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Frequent Collaborators
4 joint publications
Stefania Pagliari
4 joint publications
Massimo Labra
4 joint publications
Luca Campone
2 joint publications
Sonia Piacente
1 joint publications
Gilda D'Urso
1 joint publications
Werther Guidi Nissim
1 joint publications
Verena M Dirsch
1 joint publications
Elke H Heiss
1 joint publications
Lidia Favaretto
