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James Makame

4PUBLICATIONS

4CO-AUTHORS

Food properties (incl. characteristics and health benefits)Food packaging, preservation and processing

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Publications (4)

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|Jan 11, 2025

Educational Intervention Boosts Dietitians' Knowledge of the Safety and Approval of Low- and No-Calorie Sweeteners.

Alissa A Nolden, James Makame

|Apr 04, 2023

Texture properties of foods targeted for individuals with limited oral processing capabilities: the elderly, dysphagia, and head and neck cancer patients.

James Makame, Alissa A Nolden, M Naushad Emmambux

|Mar 18, 2023

Nutrient density and oral processing properties of common commercial complementary porridge samples used in southern Africa: Effect on energy and protein intakes among children aged 6-24 months.

James Makame, Henriette De Kock, M Naushad Emmambux

|Jun 26, 2019

Dynamic Oral Texture Properties of Selected Indigenous Complementary Porridges Used in African Communities.

James Makame, Tanita Cronje, Naushad M Emmambux

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Frequent Collaborators

2 joint publications

Henriette De Kock

1 joint publications

Tanita Cronje

1 joint publications

M Naushad Emmambux

1 joint publications

Alissa A Nolden

Frequent Collaborators

2 joint publications

Henriette De Kock

1 joint publications

Tanita Cronje

1 joint publications

M Naushad Emmambux

1 joint publications

Alissa A Nolden

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