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Hitoshi Takamura

3PUBLICATIONS
11CO-AUTHORS
Medical biochemistry - proteins and peptides (incl. medical proteomics)Horticultural crop improvement (incl. selection and breeding)Food technology
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Journal

Publications (3)

Sort by Publication Date:
|Oct 26, 2024
Hydroxyprolyl-Glycine in 24 H Urine Shows Higher Correlation with Meat Consumption than Prolyl-Hydroxyproline, a Major Collagen Peptide in Urine and Blood.

Tomoko T Asai, Satoshi Miyauchi, Sri Wijanarti

|Oct 01, 2022
Quality improvement of gluten-free rice flour bread through the addition of high-temperature water during processing.

Kumiko Saito, Maya Okouchi, Mana Yamaguchi

|Jan 18, 2022
Effect of the addition of high-temperature water on the properties of batter and bread made from gluten-free rice flour.

Kumiko Saito, Maya Okouchi, Mana Yamaguchi

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Frequent Collaborators

1 joint publications

Kumiko Saito

1 joint publications

Maya Okouchi

1 joint publications

Mana Yamaguchi

1 joint publications

Tayori Takechi

1 joint publications

Yoshiro Hatanaka

1 joint publications

Koji Kitsuda

1 joint publications

Takayo Mannari

1 joint publications

Tomoko T Asai

1 joint publications

Sachiko Maruya

1 joint publications

Ai Tsuji

Frequent Collaborators

1 joint publications

Kumiko Saito

1 joint publications

Maya Okouchi

1 joint publications

Mana Yamaguchi

1 joint publications

Tayori Takechi

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