Young-Jung Wee
2PUBLICATIONS
3CO-AUTHORS

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Publications (2)
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|Jan 20, 2021
Nutritional Composition and Bioactive Compounds in Three Different Parts of Mango Fruit.Veeranjaneya Reddy Lebaka, Young-Jung Wee, Weibing Ye
|Oct 22, 2019
Utilization of banana crop residue as an agricultural bioresource for the production of acetone-butanol-ethanol by Clostridium beijerinckii YVU1.L Veeranjaneya Reddy, A Shree Veda, Y-J Wee
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