Catherine L Carpenter

4PUBLICATIONS
5CO-AUTHORS
Public health nutritionEconomics, business and management curriculum and pedagogyFood properties (incl. characteristics and health benefits)Exercise physiology
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Publications (4)

|Oct 14, 2023
Impact of a Teaching Kitchen Curriculum for Health Professional Trainees in Nutrition Knowledge, Confidence, and Skills to Advance Obesity Prevention and Management in Clinical Practice.

Christine K Thang, Alma D Guerrero, Cambria L Garell

|Sep 28, 2023
Increasing the Consumption of Environmentally Friendly Foods in a University Dining Hall Using Menu Item Placement.

Cinzia Franchini, Carole Bartolotto, Francesca Scazzina

|Aug 02, 2019
Hass Avocado Inclusion in a Weight-Loss Diet Supported Weight Loss and Altered Gut Microbiota: A 12-Week Randomized, Parallel-Controlled Trial.

Susanne M Henning, Jieping Yang, Shih Lung Woo

|Dec 13, 2017
Assessment of Lipid and Metabolite Changes in Obese Calf Muscle Using Multi-Echo Echo-planar Correlated Spectroscopic Imaging.

Rajakumar Nagarajan, Catherine L Carpenter, Cathy C Lee

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Frequent Collaborators

1 joint publications

Susanne M Henning

1 joint publications

Cinzia Franchini

1 joint publications

Francesca Scazzina

1 joint publications

Christine K Thang