Mariangela Rondanelli

87PUBLICATIONS
85CO-AUTHORS
Food properties (incl. characteristics and health benefits)Predictive and prognostic markersExperimental methods in fluid flow, heat and mass transferMedical biochemistry - carbohydratesNutrigenomics and personalised nutrition
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Publications (87)

|Aug 13, 2026
Dietary Food-Group Diversity Is Associated with Lower Frailty Severity in Older Adults Undergoing Geriatric Outpatient Assessment.

|Jul 28, 2026
Association of Vitamin C Supplementation and Genetic Susceptibility with Multiple Sclerosis Risk: A Prospective Population-Based Cohort Study.

|Jun 26, 2026
Impact of Moderate Wine Consumption on Type 2 Diabetes.

|Jun 12, 2026
Early Biomarkers, Risk Factors, and Functional Indicators of Healthy Longevity and Their Relationship with Diet.

|Nov 13, 2025
Correction: Rondanelli et al. Effectiveness of a Novel Food Composed of Leucine, Omega-3 Fatty Acids and Probiotic Lactobacillus paracasei PS23 for the Treatment of Sarcopenia in Elderly Subjects: A 2-Month Randomized Double-Blind Placebo-Controlled Trial. Nutrients 2022, 14, 4566.

Mariangela Rondanelli, Clara Gasparri, Gaetan Claude Barrile

|Nov 13, 2025
Berries derived Polyphenols and Bone Health: A Systematic Review.

Simone Perna, Giorgia F Ruina, Asmita Acharya

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Frequent Collaborators

70 joint publications

Tariq A Alalwan

43 joint publications

Clara Gasparri

28 joint publications

Gabriella Peroni

23 joint publications

Antonella Riva