Shridhar K Sathe

6PUBLICATIONS
5CO-AUTHORS
Food properties (incl. characteristics and health benefits)Field organic and low chemical input horticulturePhysical properties of materialsFood technologyHorticultural crop improvement (incl. selection and breeding)
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Publications (6)

|Feb 13, 2021
Effect of deglycosylation on immunoreactivity and in vitro pepsin digestibility of major cashew (Anacardium occidentale L.) allergen, Ana o 1.

Valerie D Zaffran, Sahil Gupta, Shridhar K Sathe

|May 22, 2019
Quality of a Chickpea-Based High Protein Snack.

Sahil Gupta, Changqi Liu, Shridhar K Sathe

|Jul 26, 2018
Functional Properties of Select Dry Bean Seeds and Flours.

Sahil Gupta, Guneet S Chhabra, Changqi Liu

|Jun 22, 2018
Interactions with 8-Anilinonaphthalene-1-sulfonic Acid (ANS) and Surface Hydrophobicity of Black Gram (Vigna mungo) Phaseolin.

Maithili Deshpande, S K Sathe

|Jun 21, 2018
Food Allergen Epitope Mapping.

Changqi Liu, Shridhar K Sathe

|Jun 16, 2018
Immunoreactivity of Biochemically Purified Amandin from Thermally Processed Almonds (Prunus dulcis L.).

Valerie D Zaffran, Shridhar K Sathe

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Frequent Collaborators

2 joint publications

Changqi Liu

2 joint publications

Sahil Gupta

1 joint publications

Maithili Deshpande

1 joint publications

Valerie D Zaffran