Knud Erik Bach Knudsen

10PUBLICATIONS
23CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Food nutritional balanceAnimal nutritionAnimal growth and developmentFood packaging, preservation and processing
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Publications (10)

|May 14, 2025
Arabinoxylan Concentrate from Wheat as a Functional Food Ingredient to Improve Glucose Homeostasis.

Knud Erik Bach Knudsen, Helle Nygaard Lærke, Mette Skou Hedemann

|Oct 14, 2022
Nutritional Composition and Estimated Iron and Zinc Bioavailability of Meat Substitutes Available on the Swedish Market.

Inger-Cecilia Mayer Labba, Hannah Steinhausen, Linnéa Almius

|Sep 09, 2022
High Dietary Intake of Rye Affects Porcine Gut Microbiota in a Salmonella Typhimurium Infection Study.

Julia Hankel, Bussarakam Chuppava, Volker Wilke

|Sep 28, 2021
Toward Precise Nutrient Value of Feed in Growing Pigs: Effect of Meal Size, Frequency and Dietary Fibre on Nutrient Utilisation.

Élisabeth Chassé, Frédéric Guay, Knud Erik Bach Knudsen

|Jun 02, 2021
Obesity Development and Signs of Metabolic Abnormalities in Young Göttingen Minipigs Consuming Energy Dense Diets Varying in Carbohydrate Quality.

Mihai Victor Curtasu, Mette Skou Hedemann, Helle Nygaard Lærke

|Nov 17, 2020
Obesity-Related Metabolome and Gut Microbiota Profiles of Juvenile Göttingen Minipigs-Long-Term Intake of Fructose and Resistant Starch.

Mihai V Curtasu, Valeria Tafintseva, Zachary A Bendiks

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Frequent Collaborators

5 joint publications

Mette Skou Hedemann

4 joint publications

Helle Nygaard Lærke

2 joint publications

Mihai Victor Curtasu

2 joint publications

Kjeld Hermansen