Claire B de La Serre

3PUBLICATIONS
0CO-AUTHORS
Food properties (incl. characteristics and health benefits)
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Publications (3)

|Sep 28, 2021
Microbiota's Role in Diet-Driven Alterations in Food Intake: Satiety, Energy Balance, and Reward.

Allison W Rautmann, Claire B de La Serre

|Nov 14, 2019
Potato-Resistant Starch Supplementation Improves Microbiota Dysbiosis, Inflammation, and Gut-Brain Signaling in High Fat-Fed Rats.

Elizabeth A Klingbeil, Carolina Cawthon, Rebecca Kirkland

|Aug 25, 2019
Beneficial Effects of Non-Encapsulated or Encapsulated Probiotic Supplementation on Microbiota Composition, Intestinal Barrier Functions, Inflammatory Profiles, and Glucose Tolerance in High Fat Fed Rats.

Sunhye Lee, Rebecca Kirkland, Zachary I Grunewald

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