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Faxiang Wang

2PUBLICATIONS
0CO-AUTHORS
AquacultureFood packaging, preservation and processing
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Publications (2)

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|May 13, 2023
Application and Effect of <i>Pediococcus pentosaceus</i> and <i>Lactiplantibacillus plantarum</i> as Starter Cultures on Bacterial Communities and Volatile Flavor Compounds of <i>Zhayu</i>, a Chinese Traditional Fermented Fish Product.

Dongmei Xu, Yongle Liu, Xianghong Li

|Jan 30, 2020
Cryoprotective effect of silver carp muscle hydrolysate on baker's yeast <i>Saccharomyces cerevisiae</i> and its underlying mechanism.

Faxiang Wang, Sijia Xiong, Xianghong Li

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