Jingqi Xue

1PUBLICATIONS
0CO-AUTHORS
Food properties (incl. characteristics and health benefits)
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (1)

|Mar 29, 2023
Effects of Partial Replacement of NaCl with KCl on Protein Properties and Quality Attributes of Lightly Salted Tilapias Fillets.

Lunan Jing, Jingqi Xue, Xin Jiang

Pageof 1

Frequent Collaborators