Susumu Yoshino

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0CO-AUTHORS
Pacific Peoples diet and nutrition
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Publications (1)

|Jan 21, 2021
Polymethoxyflavone purified from Kaempferia parviflora reduces visceral fat in Japanese overweight individuals: a randomised, double-blind, placebo-controlled study.

Susumu Yoshino, Takashi Tagawa, Riyo Awa

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