Maria Geraldine Veldhuizen

6PUBLICATIONS
114CO-AUTHORS
Food chemistry and food sensory scienceSensory processes, perception and performanceLearning, motivation and emotionFood properties (incl. characteristics and health benefits)Screen and media culture
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Publications (6)

|Sep 12, 2025
Tastes and retronasal odours evoke a shared flavour-specific neural code in the human insula.

Putu Agus Khorisantono, Maria G Veldhuizen, Janina Seubert

|Mar 13, 2025
Transcutaneous Vagus Nerve Stimulation Effects on Flavor-Evoked Electroencephalogram and Eye-Blink Rate.

Samet Albayrak, Berfin Aydin, Gizem Özen

|Mar 09, 2025
Transcutaneous Vagus Nerve Stimulation Enhances Probabilistic Learning.

Resul Çakır, İlkim Büyükgüdük, Petek Bilim

|Aug 28, 2023
Odour-imagery ability is linked to food craving, intake, and adiposity change in humans.

Emily E Perszyk, Xue S Davis, Jelena Djordjevic

|Aug 04, 2020
The best COVID-19 predictor is recent smell loss: a cross-sectional study.

Richard C Gerkin, Kathrin Ohla, Maria Geraldine Veldhuizen

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