Search research articles

ABOUT JoVE

Overview Leadership Blog JoVE Help Center

AUTHORS

Publishing Process Editorial Board Scope & Policies Peer Review FAQ Submit

LIBRARIANS

Testimonials Subscriptions Access Resources Library Advisory Board FAQ

RESEARCH

JoVE Journal Methods Collections JoVE Encyclopedia of Experiments Archive

EDUCATION

JoVE Core JoVE Business JoVE Science Education JoVE Lab Manual Faculty Resource Center Faculty Site

Terms & Conditions of Use

Caio C A R Silva

2PUBLICATIONS

12CO-AUTHORS

Characterisation of biological macromolecules

Featured researcher

Get your video featured.

Publish with JoVE

Featured researcher

Get your video featured.

Publish with JoVE

Publications (2)

Sort by Publication Date:

|Jul 21, 2021

Development of an analytical method for determination of polyphenols and total tannins from leaves of Syzygium cumini L. Skeels.

Camila L Gomes, Caio C A R Silva, Camila G DE Melo

|Jul 14, 2021

Optimized microwave-assisted extraction of polyphenols and tannins from Syzygium cumini (L.) Skeels leaves through an experimental design coupled to a desirability approach.

Caio C A R Silva, Camila L Gomes, Lucas J A Danda

Pageof 1

Frequent Collaborators

2 joint publications

Camila L Gomes

2 joint publications

Rosali M F DA Silva

2 joint publications

Larissa A Rolim

2 joint publications

Pedro J Rolim Neto

1 joint publications

Lucas J A Danda

1 joint publications

Ana Emília M Roberto

1 joint publications

Ana Maria R DE Carvalho

1 joint publications

Eulália C P A Ximenes

1 joint publications

Matheus A Angelos

1 joint publications

Camila G DE Melo

Frequent Collaborators

2 joint publications

Camila L Gomes

2 joint publications

Rosali M F DA Silva

2 joint publications

Larissa A Rolim

2 joint publications

Pedro J Rolim Neto

Top Related Videos

A Generalized Method for Determining Free Soluble Phenolic Acid Composition and Antioxidant Capacity of Cereals and Legumes

A Generalized Method for Determining Free Soluble Phenolic Acid Composition and Antioxidant Capacity of Cereals and Legumes

Published on : Jun 10, 2022

Microwave-Assisted Extraction of Phenolic Compounds and Antioxidants for Cosmetic Applications Using Polyol-Based Technology

Microwave-Assisted Extraction of Phenolic Compounds and Antioxidants for Cosmetic Applications Using Polyol-Based Technology

Published on : Aug 23, 2024

See more related videos

Top Related Videos

A Generalized Method for Determining Free Soluble Phenolic Acid Composition and Antioxidant Capacity of Cereals and Legumes

A Generalized Method for Determining Free Soluble Phenolic Acid Composition and Antioxidant Capacity of Cereals and Legumes

Published on : Jun 10, 2022

Microwave-Assisted Extraction of Phenolic Compounds and Antioxidants for Cosmetic Applications Using Polyol-Based Technology

Microwave-Assisted Extraction of Phenolic Compounds and Antioxidants for Cosmetic Applications Using Polyol-Based Technology

Published on : Aug 23, 2024

See more related videos